The Impact Of Various Primary Tillage Methods On The Yield Components Of Dry Bean

In Hungary, dry bean (Phaseolus vulgaris L.) has been being popular as food and even kitchen garden crop for centuries but currently only 20% of the annual domestic consumption is produced by Hungarian agriculture, with missing 80% coming from import. Improvement production technology adapted to new varieties higher yield potential can contribute increase in production. our experiment, no significant differences could be found between component data inversion (2.66 tons ha-1) non-inversion (2.62 tillage methods. Strip-tillage, however, resulted values almost all parameters compared other two case per plant, difference was (24.35 vs. 18.33-18.57 grams ha-1). As plant density significantly lower strip-tillage, despite hectare results became lowest (1.39 here. From conditions detected after emergence, it obvious that harmonization strip-tillage sowing not perfect. explained both superiority repetition experiment essential.